Blueberry Loaf

Gorgeous!

This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 egg
• ½ teaspoon vanilla extract
• 1 ½ cups blueberries

Steps:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.